A Few Money Saving Ideas From Chefs
#5
  Re: (...)
In the latest newsletter from Food & Wine there is an article with some very good ideas for stretching our food $$$$. Maybe one or two will be new to all of us.

http://www.foodandwine.com/articles/star...ng-secrets

and here's some ideas for 'free' ingredients. the carrot tops is really a good idea (to me)

http://www.foodandwine.com/articles/a-th...ngredients

Darn good newsletter.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#6
  Re: A Few Money Saving Ideas From Chefs by cjs (In the latest newsle...)
Very interesting. Thanks!

Can't say I've ever even THOUGHT of trying monkfish cheeks, though.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#7
  Re: A Few Money Saving Ideas From Chefs by cjs (In the latest newsle...)
Thanks Jean! Some great ideas here.

Maryann
Maryann

"Drink your tea slowly and reverently..."
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#8
  Re: Re: A Few Money Saving Ideas From Chefs by Mare749 (Thanks Jean! Some g...)
Thanks for the info, Jean. I've bookmarked both to explore further this weekend.
Daphne
Keep your mind wide open.
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