from Holiday Menus - makes 28
Brush with melted butter:
7 slices Texas toast-style bread, crusts removed
Mash; stir in:
8 oz. cream cheese, softened
2 egg yolks
1 tsp. fresh lemon juice
1 1/2 cups cooked shrimp, chopped
1/4 cup red bell pepper, diced
1/4 cup scallions, sliced
Salt & cayenne to taste
Preheat oen to 400 F. Line a baking sheet with foil.
Brush 1 side of eah bread slice with butter; cut into quarters.
Mash cream cheese, yolks, and lemon juice together in a bowl with a fork until smooth. Stir in shrimp, bell pepper, scallions, salt & cayenne.
Mound about 1 T. shrimp mixture on eah piece of bread, then bake on the prepared baking sheet until puffed and golden, about 20 min.
C@H note: Use a #100 portioning scoop or a tablespon to mound shrimp mixture on top of buttered toasts.
Brush with melted butter:
7 slices Texas toast-style bread, crusts removed
Mash; stir in:
8 oz. cream cheese, softened
2 egg yolks
1 tsp. fresh lemon juice
1 1/2 cups cooked shrimp, chopped
1/4 cup red bell pepper, diced
1/4 cup scallions, sliced
Salt & cayenne to taste
Preheat oen to 400 F. Line a baking sheet with foil.
Brush 1 side of eah bread slice with butter; cut into quarters.
Mash cream cheese, yolks, and lemon juice together in a bowl with a fork until smooth. Stir in shrimp, bell pepper, scallions, salt & cayenne.
Mound about 1 T. shrimp mixture on eah piece of bread, then bake on the prepared baking sheet until puffed and golden, about 20 min.
C@H note: Use a #100 portioning scoop or a tablespon to mound shrimp mixture on top of buttered toasts.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com