Ran across this one in an old stack of recipes from c2c years ago from an old friend and I thought you ought to have it also. (He made it for a fund raiser dinner)
* Exported from MasterCook *
OLD BAY WALNUTS - C2C/PAULIE
1/2 pound walnut halves
1 egg white, lightly beaten
2 teaspoons Old Bay Seafood seasoning, ground
1 teaspoon brown sugar
1 teaspoon kosher salt
Preheat oven to 375°F.
Toss the walnuts, egg white, Old Bay Seasoning, brown sugar and kosher salt together in a bowl until the walnuts are completely coated.
Place on a parchment lined baking sheet. Try to separate the walnuts so that they don't stick together.
Bake for 8 to 12 minutes until the walnuts have browned. Shake the baking sheet halfway to ensure they don't burn.
Remove from baking sheet and cool.
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* Exported from MasterCook *
OLD BAY WALNUTS - C2C/PAULIE
1/2 pound walnut halves
1 egg white, lightly beaten
2 teaspoons Old Bay Seafood seasoning, ground
1 teaspoon brown sugar
1 teaspoon kosher salt
Preheat oven to 375°F.
Toss the walnuts, egg white, Old Bay Seasoning, brown sugar and kosher salt together in a bowl until the walnuts are completely coated.
Place on a parchment lined baking sheet. Try to separate the walnuts so that they don't stick together.
Bake for 8 to 12 minutes until the walnuts have browned. Shake the baking sheet halfway to ensure they don't burn.
Remove from baking sheet and cool.
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com