While we're on the subject...
  Re: (...)
Since I have stumbled upon a bunch of maple recipes here is one I LOVE!!!


1 lb. scallops
1/3 cup Dark Maple Syrup
1/4 cup Balsamic Vinegar
1/4 cup Chopped Scallions
2 tbsp. Extra Virgin Olive Oil
1 tsp. Fresh Ground Black Pepper
1 tsp. Fresh Ground Ginger

Mix Maple Syrup, Balsamic Vinegar, Chopped Scallions and Extra Virgin Olive Oil in a large mixing bowl. Add fresh ground black pepper and ginger to taste. Transfer the marinade into a large plastic zip bag and add the scallops. Marinade for 30 minutes, turning the bag over after 15 minutes. Remove scallops from marinade and grill until cooked, approximately 3 – 5 minutes. Use this marinade on Salmon and Ribs too!!!

Makes 4 servings
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
  Re: While we're on the subject... by firechef (Since I have stumble...)
What a great recipe, thanks!

  Re: Re: While we're on the subject... by pjcooks (What a great recipe,...)
I second that!

"Drink your tea slowly and reverently..."

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