Here is a quote I came across many years ago and that has been on my business cards ever since...
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons
I don't think anyone can say "Play with your food" any better than this! Too bad it is too many characters to use as a signature around here and still give credit to the source...I guess I'll have to stick to my current signature line below:
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons
I don't think anyone can say "Play with your food" any better than this! Too bad it is too many characters to use as a signature around here and still give credit to the source...I guess I'll have to stick to my current signature line below:
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)