? Food Saver
#8
  Re: (...)
Do any of you use your food saver for freezing breads/buns? I have a lot of buns leftover from our big summer party and I don't want them to go to waste or to get freezer burn.

Do I flash freeze and then seal as normal, do I do the instant seal? I turned it to sealing time 2 and tried that way but it just squashed them.

Thanks.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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#9
  Re: ? Food Saver by esgunn (Do any of you use yo...)
I just freeze mine in a bag--the pressure in the food saver bag is too great. I don't think it would help that much anyway.
"He who sups with the devil should have a. long spoon".
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#10
  Re: Re: ? Food Saver by Old Bay (I just freeze mine i...)
Agreed. The vacuum of the food saver would probably cause the bag to crush the bread, especially if it has a softer crust.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#11
  Re: Re: ? Food Saver by labradors (Agreed. The vacuum ...)
Erin, I made the mistake of thinking I could put fresh buns into the foodsaver bags and even went as far as vacuum packing. The buns were instantly turned into hard little pancakes! Don't know what I was thinking. Hubbie said maybe I could freeze the buns first, then use the food saver, but I haven't tried that. I just put them into ziplocs instead. Let us know what you decide or if you "experiment."
Maryann

"Drink your tea slowly and reverently..."
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#12
  Re: Re: ? Food Saver by Mare749 (Erin, I made the mis...)
Generally, bread freezes pretty well, any way.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#13
  Re: Re: ? Food Saver by labradors (Generally, bread fre...)
I've frozen rolls and used the Food Saver on them after - it works if you stop the machine just as it starts 'vacuuming'
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#14
  Re: Re: ? Food Saver by cjs (I've frozen rolls an...)
I know it is tedious, but I individually wrap baked goods in plastic wrap and then place them into a ziploc. Air is the culprit.
Theresa

Everything tastes better Alfresco!
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