Review Coconut-marinated Chicken Kebabs
#3
  Re: (...)
Made the Coconut-marinated Chicken kebabs with Pineapple Rice last night. This was from Weeknight Grilling - the first one.

I thought it was very good and pretty easy. We used all the jalapeno and close to all the red pepper flakes in the rice. It was plenty zippy - but not too hot (but we like spicy) and it paired with the sweetness of the pineapple in the kebobs. My hubby who is not a huge grilled Pineapple or coconut milk fan (unless it is curry) would probably rate it a 7, I would rate it a 8.5. Will probably make again.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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#4
  Re: Review Coconut-marinated Chicken Kebabs by esgunn (Made the Coconut-mar...)
You've been a busy little bee in the kitchen, Erin!! (haven't made this one yet either, but will mark)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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