LAURA! STICKY WINGS!
#7
  Re: (...)
You are dead meat girl! I may make myself sick! THEY ARE SOOOOO GOOD! What an awesome dish! I owe you a BIG ONE! BIG 10 here!!!! Honestly, I haven't bothered to put the leftovers away, 'cause I may just have to polish them off! If I don't make myself sick first!
Daphne
Keep your mind wide open.
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#8
  Re: LAURA! STICKY WINGS! by Gourmet_Mom (You are dead meat gi...)
geez, still have not done this one. I should tape your review to the stove, Daphne, so I remember it.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#9
  Re: Re: LAURA! STICKY WINGS! by cjs (geez, still have not...)
What did I miss???
Maryann

"Drink your tea slowly and reverently..."
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#10
  Re: Re: LAURA! STICKY WINGS! by Mare749 (What did I miss???...)
this -

* Exported from MasterCook *

Laura's Sticky Wings

3 lbs. chicken wings -- thawed
For sauce:
1/2 cup honey
1/2 cup soy sauce
1/2 cup barbecue sauce

Cut up wings, place in 9x13 pan. Mix sauce and pour over top. Cook in oven
at 375 for 60 minutes, stirring every 15 minutes to coat wings with sauce.

I do not recommend using the bags of frozen wings. They are injected with
too much water and you won't get your sticky sauce, just soup.

Description:
"Note: Erin - We made Laura's (luvnit) sticky wings that she posted in this post last night, and they were great. Thanks for the recipe Laura!"
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#11
  Re: Re: LAURA! STICKY WINGS! by cjs (this -[br] ...)
Thanks so much. I forgot to copy that one and it sounded so good.
Maryann

"Drink your tea slowly and reverently..."
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#12
  Re: LAURA! STICKY WINGS! by Gourmet_Mom (You are dead meat gi...)
Oh thank you Daphne! So glad you loved them. They are our family's favorite and we make a meal out of them with white rice, green salad and a mountain of wings! They do make irresitable leftovers if you are lucky enough to have any.

Thanks for reposting the recipe Jean.
"Time you enjoy wasting is not wasted time."
Laura
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