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Tapenade Recipe
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My sister Carol had a sandwich at the Safeway grocery store and they put their tapenade on it. Now she's hooked. Anyone have a simple but tasty recipe? I began looking through my cookbooks last night but couldn't find one I liked.
Don't wait too long to tell someone you love them.
Billy 
I'll see if I can find the one I used. More often than not I just toss a drained can of black olives and an equal amount of really good green olives (or whatever you prefer), garlic, capers, and anchovies into the food processor and chop. Then I just add some lemon juice and olive oil - oh and black pepper. I should make some soon - Bob loves it.
You only live once . . . but if you do it right once should be enough!
Thanks Lovely Woman!
Don't wait too long to tell someone you love them.
Billy 
there's one in your p.m. box...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
1/2 cup black olives
1/4 cup green olives - no stuffing dollop of anchovy paste 2 tbsp capers, drained 1 small can of tuna, drained 1 T lemon juice 1 cup of fresh basil (or parsley) or 1 T pesto process together in food processor and slowly add 1/4 cup olive oil stir in 1/4-1/2 cup sour cream Sally |
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