I used this fruit salad Dressing Recipe on Mothers Day. And we really liked it. A nice different dressing or dip for fruit. I did not put the dressing on the salad. We had a lot of little kids under 2 and with the honey didn't want to risk it, so I served it on the side.
I did drain the yogurt in a strainer with a coffee filter for a couple of hours to thicken it up some before making the dressing.
* Exported from MasterCook *
fruit salad with honey-lime dressing
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup plain yogurt
1/4 cup fresh lime juice
1/4 cup honey
1 teaspoon grated lime peel
2 cups diced peeled cantaloupe
2 cups diced peeled honeydew melon
2 cups seedless red or green grapes
2 cups diced peeled cored pineapple
1 1/2 cups diced peeled papaya
1 cup halved hulled strawberries
Whisk first 4 ingredients in small bowl to blend; set dressing aside.
Combine remaining ingredients in large bowl. Cover dressing and fruit
separately and chill until ready to serve, up to 6 hours.
Mix dressing into fruit. Let stand 15 minutes to blend flavors.
Source:
"Bon Appétit | August 2002"
S(Internet Address):
"http://www.epicurious.com/recipes/food/printerfriendly/106941"
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I did drain the yogurt in a strainer with a coffee filter for a couple of hours to thicken it up some before making the dressing.
* Exported from MasterCook *
fruit salad with honey-lime dressing
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup plain yogurt
1/4 cup fresh lime juice
1/4 cup honey
1 teaspoon grated lime peel
2 cups diced peeled cantaloupe
2 cups diced peeled honeydew melon
2 cups seedless red or green grapes
2 cups diced peeled cored pineapple
1 1/2 cups diced peeled papaya
1 cup halved hulled strawberries
Whisk first 4 ingredients in small bowl to blend; set dressing aside.
Combine remaining ingredients in large bowl. Cover dressing and fruit
separately and chill until ready to serve, up to 6 hours.
Mix dressing into fruit. Let stand 15 minutes to blend flavors.
Source:
"Bon Appétit | August 2002"
S(Internet Address):
"http://www.epicurious.com/recipes/food/printerfriendly/106941"
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Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.