I made just the corn & dressing last night (magazine serves it with chicken fajitas) to go on carne asada tacos. Very good! I cut the kernels off the cob and sauteed it rather than grill it and it still tasted and looked slightly charred. I did only use two dashes of Tabasco instead of the 1 T. called for because I'm not crazy about the vinegary taste of hot pepper sauce.
I think this would be good on any kind of tacos or served on the side with just about any kind of Mexican dish.
I think this would be good on any kind of tacos or served on the side with just about any kind of Mexican dish.