I'making these little goodies for an hors and I think they need a sauce. I thought of the one that I used with the Miniature Zucc quiches a few weeks ago (Smokey Tomato sauce), but it's tomato based and there will be plenty of tomatoes in the osso buco.
So something without tomatoes is what I need - While I go thru books, does anyone have ideas for me? There will be pepper jelly in the other hors, so don't want to repeat that either... maybe a bleu cheese? or even an Asian?
Here's the nugget recipe - so you can see if anything jumps out at you.
* Exported from MasterCook *
Turkey Nuggets
1 pound boneless skinless turkey breast
1 egg
1/4 cup milk
1/4 cup Parmesan cheese
1/2 cup fine bread crumbs
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon dry mustard
In a large bowl, beat egg and milk lightly. Cut turkey into 1-inch cubes. Place turkey cubes in egg mixture and mix well to coat all pieces.
In another bowl, mix together cheese, bread crumbs and spices. Working with a few pieces of turkey at a time, roll in crumb mixture to coat evenly.
Place nuggets on a greased cookie sheet and bake at 450 degrees F. for 10-12 minutes or until turkey is no longer pink inside.
Source:
"BC Turkey Marketing Board"
Yield:
"30 Appetizers"
- - - -
So something without tomatoes is what I need - While I go thru books, does anyone have ideas for me? There will be pepper jelly in the other hors, so don't want to repeat that either... maybe a bleu cheese? or even an Asian?
Here's the nugget recipe - so you can see if anything jumps out at you.
* Exported from MasterCook *
Turkey Nuggets
1 pound boneless skinless turkey breast
1 egg
1/4 cup milk
1/4 cup Parmesan cheese
1/2 cup fine bread crumbs
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon dry mustard
In a large bowl, beat egg and milk lightly. Cut turkey into 1-inch cubes. Place turkey cubes in egg mixture and mix well to coat all pieces.
In another bowl, mix together cheese, bread crumbs and spices. Working with a few pieces of turkey at a time, roll in crumb mixture to coat evenly.
Place nuggets on a greased cookie sheet and bake at 450 degrees F. for 10-12 minutes or until turkey is no longer pink inside.
Source:
"BC Turkey Marketing Board"
Yield:
"30 Appetizers"
- - - -
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com