In the April issue of Gourmet (yes I know it is a "rival" magazine but I get several and use C@H the most...) on page 72 I found a recipe with NUTELLA in the title...
Oven Crespella with Nutella Sauce...
It is a simple recipe but not so sure if I should post it or not since it is their latest issue...??? It is worth checking out. I am not sure if it is on www.epicurious.com yet or not.
Oven Crespella with Nutella Sauce...
It is a simple recipe but not so sure if I should post it or not since it is their latest issue...??? It is worth checking out. I am not sure if it is on www.epicurious.com yet or not.
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)