Been to several cooking classes lately and thought i would post one of the recipes.
Mushrooms in Parsley Sauce
Serves 8
4 oz EXVirgin Olive Oil
2 oz. Garlic Peeled
1/2 oz Piquin Chilies Red Chili Pepper or Pepper of Choice
48 Mushroom Fresh Medium size Halved Cremini ( Shitakes -sliced )
Salt & Pepper to taste
1 oz Flour all purpose
PARSLEY SAUCE
1/2 oz Garlic Peeled minced
2 oz. Parsley Italian Freesh minced
salt and Pepper to taste
4 oz. Blanco Nievo or Chardonney
Sauce: mix the garlic, parsley, Blanco Nievo, S&P in a bowl and mix well
Mushrooms: in saute pan heat olive oil, then saute garlic until tender, add the chilli and mushrooms, cooking until juices drawn out, when juices almost gone add the flour and stir to blend slowley add the sauce ingredients, bring to boil and cook until sauce thickens.
taste to adjust seasonings.
Pequin, spanish peppers - available at Spanish Table - Pike Place Market
enjoy !
Mushrooms in Parsley Sauce
Serves 8
4 oz EXVirgin Olive Oil
2 oz. Garlic Peeled
1/2 oz Piquin Chilies Red Chili Pepper or Pepper of Choice
48 Mushroom Fresh Medium size Halved Cremini ( Shitakes -sliced )
Salt & Pepper to taste
1 oz Flour all purpose
PARSLEY SAUCE
1/2 oz Garlic Peeled minced
2 oz. Parsley Italian Freesh minced
salt and Pepper to taste
4 oz. Blanco Nievo or Chardonney
Sauce: mix the garlic, parsley, Blanco Nievo, S&P in a bowl and mix well
Mushrooms: in saute pan heat olive oil, then saute garlic until tender, add the chilli and mushrooms, cooking until juices drawn out, when juices almost gone add the flour and stir to blend slowley add the sauce ingredients, bring to boil and cook until sauce thickens.
taste to adjust seasonings.
Pequin, spanish peppers - available at Spanish Table - Pike Place Market
enjoy !
Everything will be all right in the end. So if it is not right, then it's not yet the end.