LJ, here is the recipe. I have never found dark orange marmalade, so I just buy regular marmalade. Works great. This dish is so good, I always wonder why I don't make it more than once a year? After St. Patricks day I always say I am going to, then a year goes by and here I am again. I also included the Browned Basil New Potatoes, and I usually complete our menu with steamed or roasted brussel sprouts.
Anyone else have any favorite St. Patricks Day recipes?
* Exported from MasterCook *
Glazed Corned Beef
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds corned beef brisket
1 cup dark orange marmalade
4 tablespoons dijon mustard
4 tablespoons brown sugar
Place corned beef in a large pot and cover with boiling water.
Bring to a boil, lower heat , cover pan partially and simmer as slowly as
possible for about 3 hours. or until very tender when tested with a fork
Preheat oven to 350 degrees. Mix marmalade, mustard and brown sugar
together in a small bowl.
When meat is done, remove from pot and drain. Place meat in ovenproof
dish and pour marmalade mixture over it, coating thoroughly.
Bake corned beef for 30 minutes or until glaze is crip and brown.
Note: After boiling and draining I always trim the meat of it's fat before putting in the dish with the glaze.
* Exported from MasterCook *
Browned Basil New Potatoes
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds red new potato
2 tablespoons vegetable oil
1 1/2 tablespoons garlic -- minced
1/3 cup shredded fresh basil
1 teaspoon ground black pepper
1/2 teaspoon salt
cook potatoes in boiling water to cover 15 to 18 minutes or until tender.
Let cool to touch, quarter potatoes and set aside.
Heat oil in a large nonstick skillet over mediumm-high heat. Add
potatoes and garlic, saute 5-10 minutes or until potatoes is browned
Sprinkle with basil, pepper ad salt, toss gently. Serve warm
Anyone else have any favorite St. Patricks Day recipes?
* Exported from MasterCook *
Glazed Corned Beef
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds corned beef brisket
1 cup dark orange marmalade
4 tablespoons dijon mustard
4 tablespoons brown sugar
Place corned beef in a large pot and cover with boiling water.
Bring to a boil, lower heat , cover pan partially and simmer as slowly as
possible for about 3 hours. or until very tender when tested with a fork
Preheat oven to 350 degrees. Mix marmalade, mustard and brown sugar
together in a small bowl.
When meat is done, remove from pot and drain. Place meat in ovenproof
dish and pour marmalade mixture over it, coating thoroughly.
Bake corned beef for 30 minutes or until glaze is crip and brown.
Note: After boiling and draining I always trim the meat of it's fat before putting in the dish with the glaze.
* Exported from MasterCook *
Browned Basil New Potatoes
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds red new potato
2 tablespoons vegetable oil
1 1/2 tablespoons garlic -- minced
1/3 cup shredded fresh basil
1 teaspoon ground black pepper
1/2 teaspoon salt
cook potatoes in boiling water to cover 15 to 18 minutes or until tender.
Let cool to touch, quarter potatoes and set aside.
Heat oil in a large nonstick skillet over mediumm-high heat. Add
potatoes and garlic, saute 5-10 minutes or until potatoes is browned
Sprinkle with basil, pepper ad salt, toss gently. Serve warm
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.