For Old Bay....
  Re: (...)
Going thru old files/recipes on my MasterCook and ran across this one. Thought you ought to have it - Paulie is an old friend who worked the fundraisers with us -

This is something I did for the last C2C fundraiser...

Old Bay Walnuts

1/2 pound walnut halves
1 egg white, lightly beaten
2 teaspoons Old Bay Seafood seasoning, ground
1 teaspoon brown sugar
1 teaspoon kosher salt

Preheat oven to 375°F.

Toss the walnuts, egg white, Old Bay Seasoning, brown sugar and kosher salt together in a bowl until the walnuts are completely coated.

Place on a parchment lined baking sheet. Try to separate the walnuts so that they don't stick together.

Bake for 8 to 12 minutes until the walnuts have browned. Shake the baking sheet halfway to ensure they don't burn.

Remove from baking sheet and cool.


You've been immortalized as nuts, my man
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: For Old Bay.... by cjs (Going thru old files...)
One word - yum! Hmmmm we have a BIG bag of walnuts. . .
You only live once . . . but if you do it right once should be enough!
  Re: For Old Bay.... by cjs (Going thru old files...)
Thanks so much--they look great ( they should, of course!!). We'll try them this season! By the way, I've been immortalized as a nut before, but I've always been very self secure.
"He who sups with the devil should have a. long spoon".

Forum Jump:

Users browsing this thread: 1 Guest(s)