Calling all LEMON LOVERS! !

[MUSICMAKER]

Here's yet another recipe forgotten about! Made this yesterday and we had it today for dessert! It is better the second day, giving the ingredients a chance to meld, but sitting overnight is not mandatory.


Lemon Curd Fondue

RECIPE TYPE: Appetizers

INGREDIENTS:

6 oz. Cream Cheese
6 oz. Whipping Cream (2/3 cup, whipped
3 oz. Lemon Curd (weigh on scale)
1/3 cup Powdered Sugar
Pinch of Salt


DIRECTIONS:

1. Blend together all ingredients well. Chill.

2. Skewer fruit (strawberries, peaches, or other) and dip away!


&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&

[labradors]

Oooh! That sounds great! I'll have to make some lemon curd first, though.