I was wondering if anyone knew what those little white booty things are called that go on the feet of the cooked turkey? AND if you'd know where I might be able to get them?
Thank you so much
Thank you so much
Hello Group
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I was wondering if anyone knew what those little white booty things are called that go on the feet of the cooked turkey? AND if you'd know where I might be able to get them?
Thank you so much
They are called Frills - available at Fantes.com
Thank you Home Cullinarian, I really appreciate your help. I am looking them up right now!
I knew I had asked the right group!
Welcome jtbailes! I knew that....somewhere in the back of my mind. I got them for a Crown Roast of Pork one time, but normally just called them booties
Don't wait too long to tell someone you love them.
Billy
Welcome, JT! Target had them last weekend. If you have a Target store!
Practice safe lunch. Use a condiment.
that is cute! I found this online after getting the "name", I hope this helps others too!
http://www.craftshopmall.com/shopping/article.php?n=20 THANKSGIVING ~ Free Craft Ideas and Recipes DRUMSTICK DECORATIONS STEP ONE: Cut one 8 1/2 by 11 sheet of white printer paper in half. -------------------------------------------------------------------------------- STEP TWO: Fold each piece of paper in half. -------------------------------------------------------------------------------- STEP THREE: Hold both folded papers together and cut equally spaced strips on the folded side. Try to cut each frill the same depth and length, keeping up to 1/2" away from the end of the folded paper. -------------------------------------------------------------------------------- STEP FOUR: Open each frilled paper and fold in the opposite direction to add fullness to the frills. Then wrap each handmade frill around each cooked turkey leg and use a child safe glue stick to secure. Do not cook turkey with the frills on! Turkey Frills are placed on a cooked turkey for an elegant presentation.
welcome to the forum, JT! Good instructions to keep on hand! Espcially in my little town - when no time to order on line. thanks.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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