I'm the hostess for my book club this month... meeting involves dinner and lively discussion, sometimes about the book! We are 10 women and have been together for nearly 3 years. It's a lot of fun and we've become close friends. The book for this month was “Daughter of Time” ... I don’t recommend it!
The menu for tonight:
Appetizers:
Marinated feta with slices of baguette (The Best Make Ahead Recipes)
Italian cheese wheel and crackers (got the cheese at Sam’s)
Skewers of cherry tomatoes and marinated fresh mozzarella balls (Simply Appetizers)
Cashews (from a bag!)
Red Pepper Soup (Italian-American Cookbook)
Molto Manicotti with fresh cherry tomato salad (Cuisine at Home)
Assorted baby lettuce tossed with “a nice vinaigrette” (Cuisine at Home WNM)
Italian almond cake with fresh berries and sweetened whipped cream (The Best Make Ahead Recipes)
I made the soup on Sunday and just need to heat it up. The cake was made on Monday night. Last night I made the vinaigrette, feta marinade and the filling for the manicotti and set the table. White wines are chilling. I’ll leave work early today, make the béchamel, assemble & bake the manicotti, make the tomato salad, whip the cream and set everything out.
Should be fun! My husband will have the assignment of answering the doorbell for trick-or-treaters.
The menu for tonight:
Appetizers:
Marinated feta with slices of baguette (The Best Make Ahead Recipes)
Italian cheese wheel and crackers (got the cheese at Sam’s)
Skewers of cherry tomatoes and marinated fresh mozzarella balls (Simply Appetizers)
Cashews (from a bag!)
Red Pepper Soup (Italian-American Cookbook)
Molto Manicotti with fresh cherry tomato salad (Cuisine at Home)
Assorted baby lettuce tossed with “a nice vinaigrette” (Cuisine at Home WNM)
Italian almond cake with fresh berries and sweetened whipped cream (The Best Make Ahead Recipes)
I made the soup on Sunday and just need to heat it up. The cake was made on Monday night. Last night I made the vinaigrette, feta marinade and the filling for the manicotti and set the table. White wines are chilling. I’ll leave work early today, make the béchamel, assemble & bake the manicotti, make the tomato salad, whip the cream and set everything out.
Should be fun! My husband will have the assignment of answering the doorbell for trick-or-treaters.