Indian Store Adventure
#11
  Re: (...)
We went to an Indian store today...hee hee, ya'll should be so jealous. I bought some ghee, tamarind paste, two things for Jean...no, I won't tell you what they were. I bought some pickled ginger at the Asian store and some chinese vinegar.

They had all kinds curry seasoning, garam masala, beans, lentils, mung beans, lamb chope for $2.99 a pound (NZ variety), they had fresh Naan, big chunks of cinnamon in a bag [about a pound] for $3.99. I bought a Samosa, their prices were very inexpensive. Ya'll don't know what you're missing by not visiting that store....maybe a Mexican store tomorrow.
Don't wait too long to tell someone you love them.

Billy
Reply
#12
  Re: Indian Store Adventure by bjcotton (We went to an Indian...)
"two things for Jean...no, I won't tell you what they were." - hmmmm,

A few more adventurous stores than you have in Meatball, eh?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Reply
#13
  Re: Re: Indian Store Adventure by cjs ("two things for Jean...)
Oh yeah, I'm going back to the San Francisco store again either today or tomorrow. I'm going to have to leave Tuesday morning to get home and take care of a few things AND visit my chiropractor too.
Don't wait too long to tell someone you love them.

Billy
Reply
#14
  Re: Re: Indian Store Adventure by bjcotton (Oh yeah, I'm going b...)
Oh but what a great time you seem to be having!!!!

Some good finds there----we have TONS of Indian markets here sooo let us know what you plan to make to use these ingredients!!??!!
"Never eat more than you can lift" Miss Piggy
Reply
#15
  Re: Re: Indian Store Adventure by Roxanne 21 (Oh but what a great ...)
I'm wondering the same thing, Billy. What are you going to make with those ingredients?

Maryann
Maryann

"Drink your tea slowly and reverently..."
Reply
#16
  Re: Re: Indian Store Adventure by Mare749 (I'm wondering the sa...)
Beats me I just never had any of them. What I wonder is what Jean's going to make with her presents.
Don't wait too long to tell someone you love them.

Billy
Reply
#17
  Re: Re: Indian Store Adventure by bjcotton (Beats me [img]/ubbth...)
You are certainly lucky I'm not like my daughter....nosey!! This would drive her to distraction.

I can sure think of a lot of goodies for what you mentioned above.

I've never purchased ghee altho I do a lot of clarified butter. Often thot it would be fun to take the butter further as ghee is and get to the "...nutty, caramellike flavor and aroma." Supposed to have longer life (but I freeze my clarified, so that's a mute point) and much higher smoke point than clarified.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Reply
#18
  Re: Re: Indian Store Adventure by cjs (You are certainly lu...)
...and to think: around here, the only "ethnic" stores are the import stores carrying U.S. merchandise - no Asian stores, no Indian stores. Of course, that also means that Hispanic stores are the norm, instead of being ethnic specialists. Well, there IS one special ethnic group - the Garifuna, but not usually with special stores, and not many special products available other than their casabe (yuca flatbread).

It's interesting to see how different things can be.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Reply
#19
  Re: Re: Indian Store Adventure by labradors (...and to think: aro...)
"casabe (yuca flatbread)" - what kind of flavors does this bread have, lab? (I'm assuming the yuca refers to 'place' rather than 'melon'??)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Reply
#20
  Re: Re: Indian Store Adventure by cjs ("casabe (yuca flatbr...)
Quote:

"casabe (yuca flatbread)" - what kind of flavors does this bread have, lab? (I'm assuming the yuca refers to 'place' rather than 'melon'??)



Don't confuse casabe with the casaba melon. Also don't confuse yuca with yucca. Casabe is yuca, which is also known as cassava or manioc. They use the root of the plant (well cooked/processed to remove the cyanide), make a mash out of it and dry that into a flatbread. When most people buy it, they bake it in the oven a little longer, but with some butter, garlic, and salt on it. YUM! See the link I included earlier - it even includes videos showing how it is made.

For another point of reference, the starch of the yuca root is also prepared into a granular form which is VERY well known: tapioca.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)