CRUST
1 1/4 c. flour
1/3 cup sugar
1/2 c. butter
FILLING
8 oz. soft rind less goat cheese
2 eggs
1 lemon zest and juice
1 c. cream
3/4 c. sugar
COMPOTE
3 c. cranberries
2 c. sugar
3/4 c. cranberry liquier
Compote: Place ingredients into sauce pan and bring up to a simmer and Chill. (don't want cranberries to pop)
Crust - Pulse ingredients in food processor until sandy. Add a few drops of water
to bring mixture together. Place a thin layer in bottom of greased 4 in tart pan
FILLING
Beat goat cheese and sugar in mixer until light and fluffy. Add eggs, Lemon and zest. add cream don't over beat.
Ladle into tart shells and bake at 310 convection 15 minutes until just set . Don't over cook.
Carefully removed tart from pan. Place onto plate and top with compote
drizzle honey onto place . add chopped pistachios along honey trail.
Notes:
* Silcon Tart Pan or the Cup Cake individual works well.
When using reg tart pans - suggest you freeze slightly and warm to release
( sounded like the sliicon pans would be easiest to use here. )
Reg Oven times 325 15 -20 minutes.
When using HOney for Decoration - add small amount water to thin
Summer time can use a Rhubarb/ strawberry compote
Top with Lefse bake cut into triangles with sugar and cinnomon on them.
Filling : don't over beat, when adding eggs and cream
Marye
1 1/4 c. flour
1/3 cup sugar
1/2 c. butter
FILLING
8 oz. soft rind less goat cheese
2 eggs
1 lemon zest and juice
1 c. cream
3/4 c. sugar
COMPOTE
3 c. cranberries
2 c. sugar
3/4 c. cranberry liquier
Compote: Place ingredients into sauce pan and bring up to a simmer and Chill. (don't want cranberries to pop)
Crust - Pulse ingredients in food processor until sandy. Add a few drops of water
to bring mixture together. Place a thin layer in bottom of greased 4 in tart pan
FILLING
Beat goat cheese and sugar in mixer until light and fluffy. Add eggs, Lemon and zest. add cream don't over beat.
Ladle into tart shells and bake at 310 convection 15 minutes until just set . Don't over cook.
Carefully removed tart from pan. Place onto plate and top with compote
drizzle honey onto place . add chopped pistachios along honey trail.
Notes:
* Silcon Tart Pan or the Cup Cake individual works well.
When using reg tart pans - suggest you freeze slightly and warm to release
( sounded like the sliicon pans would be easiest to use here. )
Reg Oven times 325 15 -20 minutes.
When using HOney for Decoration - add small amount water to thin
Summer time can use a Rhubarb/ strawberry compote
Top with Lefse bake cut into triangles with sugar and cinnomon on them.
Filling : don't over beat, when adding eggs and cream
Marye
Everything will be all right in the end. So if it is not right, then it's not yet the end.
