Poor Roy, almost went an entire summer without his favorite tomato salad!!!! Made it this morning and now it's ready for us. And I even had two Cherokee Purples to use in this.
ROY'S COLD ITALIAN TOMATOES
10 tomatoes, sliced
5 ounces olive oil
1 1/4 teaspoons hot sauce
1 1/4 cups chopped fresh basil
grated Parmesan cheese -- aobut 1 cup
1 1/2 T. fresh ground pepper
Arrange tomato slices in a dish.
Whisk together oil & hot sauce; drizzle over tomato.
Sprinkle w/basil, cheese, and pepper.
Cover and chill 8 hours.
3-4 servings.
Source:
"Southern Living, July '99"
NOTES : REMOVE FROM FRIG & LET COME TO ROOM TEMPERATURE.
ROY'S COLD ITALIAN TOMATOES
10 tomatoes, sliced
5 ounces olive oil
1 1/4 teaspoons hot sauce
1 1/4 cups chopped fresh basil
grated Parmesan cheese -- aobut 1 cup
1 1/2 T. fresh ground pepper
Arrange tomato slices in a dish.
Whisk together oil & hot sauce; drizzle over tomato.
Sprinkle w/basil, cheese, and pepper.
Cover and chill 8 hours.
3-4 servings.
Source:
"Southern Living, July '99"
NOTES : REMOVE FROM FRIG & LET COME TO ROOM TEMPERATURE.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com