Fried green tomatoes, anyone?
#11
  Re: (...)
Our daily squall just blew through, and I didn't have time to move my tomatoes. So, I have 3 green tomatoes for my supper tonight. I have yhe CAH recipe (Issue 8) but I don't want to go to that length.

How do you all do your fried green tomatoes?

Thanks ahead of time if anyone can help.

@%&*@#! summer storms!

PJ
PJ
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#12
  Re: Fried green tomatoes, anyone? by pjcooks (Our daily squall jus...)
I just egg, flour, egg, and a combo of cornmeal/breadcrumbs/grated parm & Italian herbs making sure that everything is well seasoned.

or there's this:

Courtesy of McCormick spice company.

Fried Green Totato Soup with Cornbread Croutons

4 servings

2 TBS olive oil
1 medium onion, coarsely chopped
2 large green tomatoes, coarsely chopped (3 cups)
3 cups water
1 tsp salt
1 tsp dried thyme
fresh ground black pepper (5 twists)
1 cup cornbread croutons (recipe follows)

Heat oil in 2 quart saucepan on medium heat. Add onion; cook and stir 10 minutes or until softened. Add tomatoes; cook on medium low heat 25 minutes or until tomatoes are softened, stirring occasionally. Add water, simmer 30 minutes or until tomatoes are tender.

Pour 1/2 of the tomatoe mixture into blender container; cover and blend until smooth. Strain and return to saucepan. Repeat with remaining tomato mixture. Add salt, thyme, and black pepper. Simmer 20 minutes or until slightly thickened. Serve with croutons.

Cornbread Croutons

Preheat oven to 350F. Cut prepared cornbread into 3/4" cubes. Place on baking sheet and bake 10 minutes or until toasted.

Soup can be served chilled or hot.
You only live once . . . but if you do it right once should be enough!
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#13
  Re: Re: Fried green tomatoes, anyone? by Harborwitch (I just egg, flour, e...)
Thanks, Sharon, fits into the schedule (and pantry items) perfectly.

I appreciate your posting this for me.

PJ
PJ
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#14
  Re: Fried green tomatoes, anyone? by pjcooks (Our daily squall jus...)
" How do you all do your fried green tomatoes "

I ask him very nicely, and he makes them for me.

Sharon, I saw that soup in the new magazine, and thought it sounded great!
Practice safe lunch. Use a condiment.
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#15
  Re: Re: Fried green tomatoes, anyone? by Harborwitch (I just egg, flour, e...)
...but, what's a 'Totato'? Will I find it at a farmer's market?????
(maybe 'tween the potatoes and tomatoes??)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#16
  Re: Re: Fried green tomatoes, anyone? by cjs (...but, what's a 'To...)
Just try typing without your left index finger! We're lucky it isn't worse - I'm wearing out the backspace key!!!
You only live once . . . but if you do it right once should be enough!
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#17
  Re: Re: Fried green tomatoes, anyone? by Lorraine (" How do you all do ...)
Quote:

" How do you all do your fried green tomatoes "

I ask him very nicely, and he makes them for me.








Does he have a brother?

PJ
PJ
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#18
  Re: Re: Fried green tomatoes, anyone? by pjcooks ([blockquote]Quote:[h...)
Quote:

[blockquote]Quote:

" How do you all do your fried green tomatoes "

I ask him very nicely, and he makes them for me.








Does he have a brother?

PJ


[/blockquote]

How about two?
Vive Bene! Spesso L'Amore! Di Risata Molto!

Buon Appetito!

Linda
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#19
  Re: Re: Fried green tomatoes, anyone? by MUSICMAKER ([blockquote]Quote:[h...)
He does have one brother, but he's taken.

We spoke about the tomatoes last night ( he has a fried green tomato salad on the regluar menu). He said, " flour, egg, cornmeal, and frying them in some bacon grease makes them really tasty".
Practice safe lunch. Use a condiment.
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#20
  Re: Re: Fried green tomatoes, anyone? by Lorraine (He does have one bro...)
Quote:

He does have one brother, but he's taken.






We're out of luck, Linda, guess we'll have to make our own

Thanks, Lorraine!

PJ
PJ
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