Posts: 4,387
Threads: 1
Joined: Dec 2005
07-27-2007, 11:37 AM
Re: (...)
New twist from an old Bon Appetit'
10 hard boiled extra large eggs, peeled & halved
1/3 C mayo
1 t Dijon mustard
1/4 cup finely chopped oil packed sun dried tomatoes
1 T finely chopped pickled jalapeno peppers
2 green onions, thinly sliced
6 Kalamata olives, pitted, chopped
Remove yolks from eggs and place yolks in a medium bowl. Mix in remaining ingredients. Put mixture into a pastry bag and pipe into the egg white halves. Absolutly delicious.
"He who sups with the devil should have a. long spoon".
Posts: 33,877
Threads: 126
Joined: Jan 2006
Oh Bill, that does sound good! a couple capers tossed in there would not be out of order either....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 580
Threads: 0
Joined: Jun 2007
Had something close to this recipe and they WERE great! A nice twist on an old fav, as you already state.
Vive Bene! Spesso L'Amore! Di Risata Molto!
Buon Appetito!
Linda
Posts: 5,027
Threads: 0
Joined: Apr 2006
Thanks Bill, copied!
Don't wait too long to tell someone you love them.
Billy
Posts: 4,387
Threads: 1
Joined: Dec 2005
Quote:
New twist from an old Bon Appetit'
10 hard boiled extra large eggs, peeled & halved
1/3 C mayo
1 t Dijon mustard
1/4 cup finely chopped oil packed sun dried tomatoes
1 T finely chopped pickled jalapeno peppers
2 green onions, thinly sliced
6 Kalamata olives, pitted, chopped
Remove yolks from eggs and place yolks in a medium bowl. Mix in remaining ingredients. Put mixture into a pastry bag and pipe into the egg white halves. Absolutly delicious.
I called this back up for the 4th!! We have started adding a little half sharp paprika (or a mixture of hot and sweet) sprinkled over the top--really good--happy 4th of July!!!!
"He who sups with the devil should have a. long spoon".