Bob got home just in time for the dumplings - so we adjourned to the patio for a before dinner treat and some wine.
Then back to the kitchen to get the chicken ready for the Banana Flowerless salad.
From "Hot Sour Salty Sweet" by Jeffrey Alford & Naomi Duguid
(If you like Thai food you MUST own this book"
Peppercorn Coriander Root Flavor Paste
2 tsp. black peppercorns
5 to 6 large cloves of garlic coarsely chopped
3 tbs coarsely chopped coriander (cilantro) roots (stems if you don't have the roots).
Pinch of salt
1 tsp Thai fish sauce
Place the garlic, peppercorns, coriander roots, and salt in a grinder and grind to a coarse paste. Add fishsauce.
Smear this all over the chicken and allow to rest for a few minutes. Then grill the chicken breast.
While Bob was grilling the chicken we worked on the lemongrass patties and the soup.
1 lb ground turkey (or lean ground pork)
1/2 c. chopped shallots
1 or 2 stalks lemongrass trimmed and minced
1/4 tsp salt
1/2 tsp freshly ground black pepper
Combine the ingredients well and form into patties. Grill until they test done.
Then back to the kitchen to get the chicken ready for the Banana Flowerless salad.
From "Hot Sour Salty Sweet" by Jeffrey Alford & Naomi Duguid
(If you like Thai food you MUST own this book"
Peppercorn Coriander Root Flavor Paste
2 tsp. black peppercorns
5 to 6 large cloves of garlic coarsely chopped
3 tbs coarsely chopped coriander (cilantro) roots (stems if you don't have the roots).
Pinch of salt
1 tsp Thai fish sauce
Place the garlic, peppercorns, coriander roots, and salt in a grinder and grind to a coarse paste. Add fishsauce.
Smear this all over the chicken and allow to rest for a few minutes. Then grill the chicken breast.
While Bob was grilling the chicken we worked on the lemongrass patties and the soup.
1 lb ground turkey (or lean ground pork)
1/2 c. chopped shallots
1 or 2 stalks lemongrass trimmed and minced
1/4 tsp salt
1/2 tsp freshly ground black pepper
Combine the ingredients well and form into patties. Grill until they test done.
You only live once . . . but if you do it right once should be enough!