just recently started to enjoy?
For me, the top ones on my list are avocados, artichokes, goat cheese, and Gorgonzola. Don't ask me why, but I didn't even try any of these until the past few years.
Actually, the first three were sheer stupidity on my part. I finally tried them and they are among my favorite foods now.
The last, Gorgonzola, was an honest avoidance. My Mom is allergic to those types of cheeses, and when I was a kid she mistakenly ate Gorgonzola and was quite ill for many hours. It frightened me and I figured that the condition may be hereditary, so I never tried it until last year. And, surprise! no reaction. I looooove it, now!
Anyone else?
For me, the top ones on my list are avocados, artichokes, goat cheese, and Gorgonzola. Don't ask me why, but I didn't even try any of these until the past few years.
Actually, the first three were sheer stupidity on my part. I finally tried them and they are among my favorite foods now.
The last, Gorgonzola, was an honest avoidance. My Mom is allergic to those types of cheeses, and when I was a kid she mistakenly ate Gorgonzola and was quite ill for many hours. It frightened me and I figured that the condition may be hereditary, so I never tried it until last year. And, surprise! no reaction. I looooove it, now!
Anyone else?