Do you have a favorite Salmon recipe
#5
  Re: (...)
I bought a whole salmon filet yesterday and would like to cook it as a whole piece...Do you guys have any suggestions?
Thanks
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#6
  Re: Do you have a favorite Salmon recipe by piano226 (I bought a whole sal...)
Well, I was going to post my two favorite ways for salmon, until I remember this one also - we love all three.


* Exported from MasterCook *

DRY RUB FOR SALMON

Serving Size : 10

3 Tbsps firmly packed brown sugar
2 Tbsps paprika
2 tsps kosher salt
1 1/2 tsps freshly grd. black pepper
1 tsp chopped fresh thyme ( or 1/2 tsp. dried)

Combine the rub ingred.
Sprinkle fillets w/lemon juice
Coat either both or one side of each salmon fillet.

Roast at 375 - 400° to temp. of 140°.

Description:
"Tom Douglas recipe - 1st tried at F.H. 10/30/04 -wonderful flavor!"
Yield:
"4 oz. servings"

Serving Ideas : ----
The spice rub can be made a couple days ahead and stored, tightly covered, at room temp.
Good wine with the salmon - an Oregon Pinot Noir.
----
* Exported from MasterCook *

SALMON, PUGET SOUND

3 pounds Salmon fillet
1/2 lemon -- just the juice
2 tablespoons brown sugar -- packed
1 tablespoon fresh tarragon -- chopped

Rinse fish & pat dry.

Lay fillet, skin down on double thickness of foil.

Ream juice from lemon & brush over fish.

Sprinkle w/brown sugar and tarragon leaves.

Grill for approx. 10 min. or till done.

or

Roast in a 425 oven for ~18 min. or to 140°

Description:
"Recipe By : Sunset Magazine, 80s."

-------

* Exported from MasterCook *

SALMON WITH ROASTED ASPARAGUS

Preheat oven to 450.

Arrange ~1 lb. asparagus, trimmed, on a rimmed baking sheet.

Drizzle with 1 T. e-v. olive oil and turn the asparagus to coat.

Sprinkle w/salt & pepepr.

Place salmon on top of asparagus; sprinkle w/salt & pepper.

Roast till salmon is just opaque in center, ~20 min.

Transfer asparagus and salmon to a platter. Spoon the sauce (below) over. Makes 4 servings.

Lemon-Caper Sauce

Mix together:

2 T. fresh lemon juice

2 T. minced red onion

1 T. olive oil

1 T. drained capers, chopped

1 tsp. chopped fresh thyme (mine looks horrible right now, so used dry - not bad )

1/2 tsp. lemon zest (I use almost the entire lemon's zest)

This is really good -

Description:
"Salmon with Roasted Asparagus and Lemon-Caper Sauce"
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#7
  Re: Re: Do you have a favorite Salmon recipe by cjs (Well, I was going to...)
Jean's Salmon with Asparagus is my all time favourite!!! but a close second is to do it on a plank. If it's a big side of salmon, put two planks together!!!
Practice safe lunch. Use a condiment.
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#8
  Re: Re: Do you have a favorite Salmon recipe by Lorraine (Jean's Salmon with A...)
See, mention salmon and there's Lorraine and Jean!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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