all my talk this week about being more healthy....darn neighbor brot over more gorgeous rhubarb and what was a person to do????
I don't think I'll ever combine rhubarb and strawberry again!!! This turned out so wonderful -
Rhubarb & Raspberry Crisp
1 1/2- 2 lbs. rhubarb, cut into 1" pcs. (about 4 cups)
2/3 c. granulated sugar
1/4 c. flour
1 1/2 c. fresh or frozen raspberries (I used frozen from last summer)
Crumb topping:
1 c. a.p. flour
1/2 c. dark brown sugar
1/2 tsp. cinnamon
8 T. (one stick) cold butter, cut in small pieces
1/2 c. rolled oats
1/4 c. chopped toasted walnuts
Preheat oven to 350 F.
In a 2-qt. baking dish, combine the rhubarb, sugar and flour. Set aside while making the topping.
Combine the flour, b. sugar and cinnamon. Using a fork, or your fingers, blend the butter into the flour mixture until you have large crumbs. Add the oats and nuts; combine well.
Sprinkle the raspberries over the rhubarb mixture and top with the crumb mixture.
Bake for 45-55 minutes or until sticking a knife into the rhubarb shows it's tender.
Man, is this a good combination!!! The neighbors liked it also... now back to healthy...
I don't think I'll ever combine rhubarb and strawberry again!!! This turned out so wonderful -
Rhubarb & Raspberry Crisp
1 1/2- 2 lbs. rhubarb, cut into 1" pcs. (about 4 cups)
2/3 c. granulated sugar
1/4 c. flour
1 1/2 c. fresh or frozen raspberries (I used frozen from last summer)
Crumb topping:
1 c. a.p. flour
1/2 c. dark brown sugar
1/2 tsp. cinnamon
8 T. (one stick) cold butter, cut in small pieces
1/2 c. rolled oats
1/4 c. chopped toasted walnuts
Preheat oven to 350 F.
In a 2-qt. baking dish, combine the rhubarb, sugar and flour. Set aside while making the topping.
Combine the flour, b. sugar and cinnamon. Using a fork, or your fingers, blend the butter into the flour mixture until you have large crumbs. Add the oats and nuts; combine well.
Sprinkle the raspberries over the rhubarb mixture and top with the crumb mixture.
Bake for 45-55 minutes or until sticking a knife into the rhubarb shows it's tender.
Man, is this a good combination!!! The neighbors liked it also... now back to healthy...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com