I need some advice on which oven to buy for my new baking business. Commercial convection gas or electric or just use double ovens?
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which oven
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I don't know about commercial, but have been advised to get a gas cooktop and an electric oven. Apparently the electric ovens hold the temperature steadier than gas. Hope that helps.
And Welcome flourpower, good to have you with us.
Don't wait too long to tell someone you love them.
Billy
Welcome flourpower!!! What are you comfortable baking with? If you are considering a business you should have a feel for what you need---or is that being presumptuous?
Bakers will be along shortly, I bet!!
"Never eat more than you can lift" Miss Piggy
Welcome, flourpower!
I'm in the Billy camp, gas for cooking and electric for baking. Never had the same results using the gas ovens at work as I did the electric. Just my 2 cents for whatever it's worth! Enjoy the board. PJ
PJ
my 2 cents are in the same camp - gas for cooking, electric/convection for baking.
Unless, as Roxanne mentioned, this is for commercial use.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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