Lasagna Soup Please

[esgunn]

Could someone with Members Plus access please post the Lasagna Soup Recipe from Issue 54.

I don't need it for dinner tonight - but I wanted to put it in MC and it would be so much easier to copy and paste than to type it all in!

Thanks!

[bjcotton]

Here ya go Sweetie....

Lasagna Soup
(Cuisine at home, December 2005, Issue 54, p. 34)
Makes: 8 Cups Total Time: 45 Minutes Rating: Easy

Brown; Stir in:
1 lb. bulk Italian sausage
2 cups onions, chopped
1 cup carrots, diced
2 cups mushrooms, sliced
2 T. garlic, minced

Add; Stir in:
4 cups chicken broth
1 can Italian-style stewed tomatoes, chopped (141/2 oz.)
1 can tomato sauce (103/4 oz.)
1 cup mafalda pasta
2 cups fresh spinach, chopped
1 cup provolone cheese or fresh mozzarella, diced

Garnish with:
1/4 cup Parmesan cheese, shredded
4 t. thinly sliced fresh basil

Related Recipes:

Creamy Parmesan Dressing

Brown sausage in a large saucepan over medium-high heat. Add onions and carrots; saute 3 minutes. Stir in mushrooms and garlic, and saute another 3 minutes.

Add broth, stewed tomatoes, and tomato sauce, and bring to a boil. Drop in pasta and simmer until cooked, about 10 minutes, or according to package directions. Stir in spinach and cook until wilted. Place 1/4 cup cheese into serving bowls and pour soup on top.

Garnish with Parmesan and basil.

Ladle soup over cheese to soften. For the best melting, let stand briefly, then serve.

[esgunn]

Thanks Billy - so very much!!!