Here ya go PJ, you can increase or decrease the cayenne in the Dry Jerk Seasoning as your taste dictates. It doesn't seem to be much mayo for that much cabbage, but it is plenty. Hope you like this, I know my family does.
* Exported from MasterCook *
Jamaican Cole Slaw
Recipe By :Helen Willinsky
Serving Size : 4 Preparation Time :0:00
Categories : Salads-Slaws-Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups shredded cabbage
3/4 cup shredded carrots
1/2 cup chopped nuts -- optional
1/2 cup mayonnaise
2 tablespoons sugar
1 tablespoon cider vinegar
2 tablespoons Dry Jerk Seasoning
Dry Jerk Seasoning
Combine the cabbage, carrots, and nuts in a large bowl; set aside. Mix together the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture. Toss well. Cover and chill before serving.
Source:
"JERK Barbecue From Jamaica"
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* Exported from MasterCook *
Dry Jerk Seasoning
Recipe By : Helen Willinsky
Serving Size : 1 Preparation Time :0:00
Categories : Marinades-Seasonings-Rubs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon onion flakes
1 tablespoon onion powder
2 teaspoons ground thyme
2 teaspoons salt
1 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 teaspoons sugar
1 teaspoon coarsely ground black pepper
1 teaspoon cayenne pepper
2 teaspoons dried chives
Mix together all ingredients. Store in a tightly closed glass jar. It will keep its pungency for over a month.
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* Exported from MasterCook *
Jamaican Cole Slaw
Recipe By :Helen Willinsky
Serving Size : 4 Preparation Time :0:00
Categories : Salads-Slaws-Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups shredded cabbage
3/4 cup shredded carrots
1/2 cup chopped nuts -- optional
1/2 cup mayonnaise
2 tablespoons sugar
1 tablespoon cider vinegar
2 tablespoons Dry Jerk Seasoning
Dry Jerk Seasoning
Combine the cabbage, carrots, and nuts in a large bowl; set aside. Mix together the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture. Toss well. Cover and chill before serving.
Source:
"JERK Barbecue From Jamaica"
- - - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Dry Jerk Seasoning
Recipe By : Helen Willinsky
Serving Size : 1 Preparation Time :0:00
Categories : Marinades-Seasonings-Rubs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon onion flakes
1 tablespoon onion powder
2 teaspoons ground thyme
2 teaspoons salt
1 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 teaspoons sugar
1 teaspoon coarsely ground black pepper
1 teaspoon cayenne pepper
2 teaspoons dried chives
Mix together all ingredients. Store in a tightly closed glass jar. It will keep its pungency for over a month.
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Don't wait too long to tell someone you love them.
Billy
Billy