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02-28-2007, 01:51 PM
Re: (...)
HI GUYS<
I am sooooo excited...I finally got my smoker in yesterday. It is made by Coolshack...expensive little sucker but the coolest thing about it is that we got a cold smoker attachment. Have anybody tried cold smoking cheese and fish? Would love to hear from you guys. Cannot wait to try it this weekend.
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I'm not happy with the local pastrami and was considering smoking my own. If you try making any with your smoker, I'd be interested in hearing the results. Enjoy!
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Piano, new stuff is supposed to make our lives EASIER, not give us more stuff to do
...I want one
Don't wait too long to tell someone you love them.
Billy
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I've never done cold smoking either.....hmmmmmm.
But, I do have a Pastrami recipe around here - well, at home. Billy, was my Pastrami recipe in the mess you put on a disc for me, do you remember?????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I think so Jean, but wouldn't swear to it.
Don't wait too long to tell someone you love them.
Billy
