Wild Mushroom Pappardelle

[cjs]

from the Perfect Pasta book - my, is this a tasty dish. I don't remember tossing mushrooms with flour before cooking before and I love the way they cook with this step.

We sure enjoyed it.

[bjcotton]

Some of us haven't received our copy yet

[Lorraine]

Gee, I got my 3 copies.

I've been wanting to try this one for awhile. Thanks, Jean.

[Half_Baked]

Rats! I forgot to stop at B&N after my trip to the bank.
*growl*

[Lorraine]

Shuld I just mail you one?? Please, no comments from the Jean gallery!!!!

[bjcotton]

Just ignore them Jan..they're just trying to make us feel bad about it! Rotten people

[HomeCulinarian]

Tried this recipe last night. It was excellent. I used 1/2 # of button mushrooms, 1/4 # of shitake and a portobella. Didn't have enough Marsala so I used dry sherry for deglazing. A very nice simple dinner.

[cjs]

hmmmm, forgot all about this one! will have to do again. wonder if Billy and Jan ever got their copies....

[luvnit]

I will have to make this one too. I don't have the Perfect Pasta book, but am seeing one in my crystal ball in the near future. Along with my new pasta roller coming in the mail.

[esgunn]

I am making the three mushrooom ragu - the recipe of the week sent out yesterday - from issue 31. A friend is coming over one day this week and we will make it. I have not tried either of these, I think they are similar.