Does anybody know what issue was Chicken and dumpling recipe? or maybe you can post it.
THanks for the help
THanks for the help
CHicken and Dumpling REcipe
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Does anybody know what issue was Chicken and dumpling recipe? or maybe you can post it.
THanks for the help
Is this the one?
Chicken and Dumplings (Cuisine at home, February 2004, Issue 43, p. 14) Makes: About 7 Cups Total Time: 1 1/2 Hours Rating: Intermediate For the Chicken— Cut into Pieces: 1 1/2 lb. boneless, skinless chicken thighs Dredge in; Brown in 2 T. Vegetable Oil: 1/2 cup all-purpose flour 2 t. kosher salt 1/2 t. cayenne 1/4 t. black pepper Sweat in 1 T. Vegetable Oil: 1 leek, sliced into half-moons 1 rib celery, diced 1 carrot, diced 1 sweet potato, peeled, cut into large chunks 2 parsnips, peeled, diced 2 bay leaves Deglaze with: 1/4 cup dry white wine Stir in: Remaining dredging flour Gradually Add; Braise: 1 qt. low-sodium chicken broth Stir in: Browned chicken 2 t. fresh lemon juice 1 t. each chopped fresh sage and rosemary For the Dumplings— Blend: 1 1/2 cups all-purpose flour 3 T. Parmesan cheese, grated 2 1/2 t. baking powder 2 t. sugar 1 t. kosher salt 1/2 t. cracked black pepper Heat: 2/3 cup whole milk 3 T. unsalted butter Preheat oven to 375° with rack in the center. Cut chicken into large pieces. Combine flour and seasonings in a resealable plastic bag. Dredge chicken in flour, shaking off excess. In a deep ovenproof pot, heat 1 T. oil over med.-high. Brown half the chicken; transfer to a plate. Brown the rest in 1 T. oil; remove. Reduce heat to medium. Sweat vegetables and bay leaves in oil until softened, 5 minutes. Deglaze with wine; simmer until nearly evaporated. Stir in flour to coat vegetables. Gradually add broth. Cover pot and transfer to the oven; cook for 20 minutes. While stew is in the oven, make dumpling dough. Stir in chicken, lemon juice, and herbs before adding dumplings. Blend dry ingredients for dumplings in a mixing bowl. Heat milk and butter until butter melts; blend into dry ingredients. Shape, then drop dumplings onto the simmering stew. Braise in oven until dumplings are cooked through, about 20 minutes. Nutrition Information (Per 1 cup): 486 calories 40% calories from fat 21g total fat 46g carb. 1573mg sodium 4g fiber
Tammy
02-13-2007, 10:23 AM
Re: Re: CHicken and Dumpling REcipe by TwilightKitten (Is this the one? [im...)
Did I just dream about that other post? I went to copy the recipe, TW, came back and the post disappeared.
LOL, I found it! I'm not going crazy...today.
Jan
Please spay and neuter your pets.
02-13-2007, 04:43 PM
Re: Re: CHicken and Dumpling REcipe by Half_Baked (Did I just dream abo...)
Thanks for posting it!!! We're expecting 50 cms of snow tonight, about 1 1/2 ft, don't know if I'll get to work tomorrow. So, I'm thawing chicken now, I have everything other than the parsnips. I'm hoping we get a real storm!
Practice safe lunch. Use a condiment.
I'm with you, Lorraine. Give me the big stuff where everything shuts down or nothing at all. I never liked to deal with the putzy snows that just made life inconvenient.
Jan
Please spay and neuter your pets.
02-13-2007, 06:26 PM
Re: Re: CHicken and Dumpling REcipe by Half_Baked (I'm with you, Lorrai...)
Well, all I have is four puny thighs. Will make some kind of stew with it!
Practice safe lunch. Use a condiment.
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