we had something called a Ginger Snap Rollup which was filled with a flavored whipped cream type filling. Here is the only recipe I could find for the rollup. For the filling, you are on your own:
* Exported from MasterCook *
Rolled Brandy Snaps
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : A List Cakes-Pies-Cookies
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter -- melted
1/2 cup sugar
1 cup light corn syrup
1 cup all-purpose flour
1 teaspoon ground ginger
Mix well. Ladle the mixture in small heaps, very well spaced, on to a baking sheet. Place in a preheated oven at 350F and bake for 7-8 minutes. Take cookies out of the oven and wrap each one around a wooden spoon handle, pressing them together where they join so that they do not unroll.
Source:
"Larousse Gastronomique pg 115"
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* Exported from MasterCook *
Rolled Brandy Snaps
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : A List Cakes-Pies-Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- melted
1/2 cup sugar
1 cup light corn syrup
1 cup all-purpose flour
1 teaspoon ground ginger
Mix well. Ladle the mixture in small heaps, very well spaced, on to a baking sheet. Place in a preheated oven at 350F and bake for 7-8 minutes. Take cookies out of the oven and wrap each one around a wooden spoon handle, pressing them together where they join so that they do not unroll.
Source:
"Larousse Gastronomique pg 115"
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Don't wait too long to tell someone you love them.
Billy
Billy