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Lorraine, Lorraine! What in the world am I going to do with you?
Don't wait too long to tell someone you love them.
Billy
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Wanted to bring this up again.
Everything will be all right in the end. So if it is not right, then it's not yet the end.
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Didn't even realize I was reading an old thread until I saw Billy J!!!! I did make these, but have not done again. Would be a fun winter project.
Must save this thread!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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http://im1.shutterfly.com/media/47a3df06...3D550/ry%3D400/Here's said shared nephew and now shared grand nephew! 2 years old already!
Still make these at Thanksgiving......thanks again for the recipe!
PJ
And he's blonde like his Grammie Kelly (my sister) and his "Grammie Patti"-Kel and I look alike and he got a little confused with all the blonde hair.....
PJ
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Would some one post the sauces they use for these?
Thanks
Everything will be all right in the end. So if it is not right, then it's not yet the end.
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Thanks for bringing this up. I never did make them and would like to. Yes, sauces please!
Maryann
"Drink your tea slowly and reverently..."
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"We really enjoyed them, Lorraine - and we must have had 6 little 'plops' of salsa/chutneys/etc. on our plates to try with them - the winnner???? Basil pesto mixed with Garlic Pineapple Salsa (they mixed on the plate). Boy, was that good!"
Well, I suggested these in my post. Nowadays, I'd probably try smoked ketchup, too!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Jean could you post that recipe for the sauce. Please
Everything will be all right in the end. So if it is not right, then it's not yet the end.
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Which sauce, Marye???
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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The ones you posted about on the 15. Or the smoked ketchup.
Or any suggestions. Thanks
Everything will be all right in the end. So if it is not right, then it's not yet the end.