#1. I came across some strange mushrooms at the West Side Market (in Cleveland - the greatest source of over 100 vendors of meat, fish and veggies for 90 years or so). I only remember the name of one of the varieties - blue point - which were, predictably, blue. One was very yellow, and the other was like a baby oyster in color and configuration.
They were really expensive - US$3/oz. I chose three of each variety and the bill was $17.60!! I was too proud to put them back, so I swallowed hard, rewrote my will and bought the darn things. I'll admit they were tasty, but not that tasty. Has any one else come across these? and if, so, I probably prepared them incorrectly. But at these prices, they shouldn't need much more than butter and salt.
#2. I got a solicitation by the CIA for their magazine Kitchen & Cook. Is anyone else familiar with this publication? I signed up for one free issue.
Thanks for any enlightenment anyone may provide.
They were really expensive - US$3/oz. I chose three of each variety and the bill was $17.60!! I was too proud to put them back, so I swallowed hard, rewrote my will and bought the darn things. I'll admit they were tasty, but not that tasty. Has any one else come across these? and if, so, I probably prepared them incorrectly. But at these prices, they shouldn't need much more than butter and salt.
#2. I got a solicitation by the CIA for their magazine Kitchen & Cook. Is anyone else familiar with this publication? I signed up for one free issue.
Thanks for any enlightenment anyone may provide.
It has to be here somewhere.
