Roasted Tomato Marinara Sauce recipe - help?
  Re: (...)
This is the recipe that goes with the grilled pizzas from a couple of years back. Wish I could be more specific, sorry. If anyone has it, I need it as we are about to move, my cookbooks are all packed up and I have a boatload of tomatoes I want to sauc-ify and freeze before the move. Thanks!
  Re: Roasted Tomato Marinara Sauce recipe - help? by porkypine (This is the recipe t...)
Oven-Roasted Tomato Sauce
(Cuisine at home, June 2003, Issue 39, p. 14)

Makes: 5 Cups Total Time: 50 Minutes Rating: Intermediate

8 cups (4 lb.) Roma tomatoes, quartered
1 cup yellow onion, chopped
4 cloves garlic, whole
2 t. kosher salt
1 t. red pepper flakes
1 t. sugar

Toss with:
1/2 cup olive oil

Stir in:
1/2 cup fresh basil, chiffonade

Preheat oven to 450°.

Combine tomatoes, onion, garlic cloves, salt, pepper, and sugar in a large casserole dish.

Toss with olive oil and roast 35–40 minutes until tomatoes have softened. Remove from oven and mash with a potato masher, keeping tomatoes a bit chunky.

Stir in basil.

Nutrition Information (Per 1/4 cup):
72 calories 67% calories from fat 6g total fat 5g carb. 240mg sodium 1g fiber
  Re: Re: Roasted Tomato Marinara Sauce recipe - help? by TwilightKitten (Oven-Roasted Tomato ...)
Thank you very much!

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