We had so much fun thinking of foods this ketchup will go with - it will stand up to any wild fowl/game, waffles/pancakes, and try it on a turkey sandwich! It's a fun recipe.
HUCKLEBERRY KETCHUP
Recipe By :a Chef's Journey recipe for the 2006 Windsor Fund Raiser Dinner
32 ounces frozen (or fresh) huckleberries or blackberries or if necessary -- blueberries
2 T. shallots -- sliced
2 cups Tawny port
4 T. currant jelly
1/2 cup red wine vinegar
1 1/4 cups Huckleberry Jam
In a large sauepan, combine all the ingredients except the Huckleberry Jam.
Mix well, bring to a boil; reduce to a simmer and cook for 2 hours.
Remove from heat and let cool a few minutes.
Puree in a food processor until smooth.
At this point for a smooth 'ketchup' push through a sieve or strainer. (chinois is too fine)
Allow to chill overnight.
Add just enough Huckleberry Jam for a 'ketchup' consistency.
(about 2:1 - puree to jam is a good amount)
NOTES : makes approx. 2 1/2 cups
--------
Since Huckleberries are so perishable, it may be difficult to purchase them. Using Blackberries is a good substitute and add Huckleberry Jam to finish off - they add a tartness that is so good. Here is a website that offers Huckleberry Jam.
http://www.oregonjam.com/
HUCKLEBERRY KETCHUP
Recipe By :a Chef's Journey recipe for the 2006 Windsor Fund Raiser Dinner
32 ounces frozen (or fresh) huckleberries or blackberries or if necessary -- blueberries
2 T. shallots -- sliced
2 cups Tawny port
4 T. currant jelly
1/2 cup red wine vinegar
1 1/4 cups Huckleberry Jam
In a large sauepan, combine all the ingredients except the Huckleberry Jam.
Mix well, bring to a boil; reduce to a simmer and cook for 2 hours.
Remove from heat and let cool a few minutes.
Puree in a food processor until smooth.
At this point for a smooth 'ketchup' push through a sieve or strainer. (chinois is too fine)
Allow to chill overnight.
Add just enough Huckleberry Jam for a 'ketchup' consistency.
(about 2:1 - puree to jam is a good amount)
NOTES : makes approx. 2 1/2 cups
--------
Since Huckleberries are so perishable, it may be difficult to purchase them. Using Blackberries is a good substitute and add Huckleberry Jam to finish off - they add a tartness that is so good. Here is a website that offers Huckleberry Jam.
http://www.oregonjam.com/
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com