Crispy Crusted Snapper with Sauteed Spinach
#5
  Re: (...)
YUMMM!!!! This is in the Weeknight Menus

We dont have snapper available here so I used Kingklip--a firm fleshed white fish which is truly incredible. The crust was very flavorful--I used panko for the coarse bread crumbs. The mayo sauce was tasty and really easy to put together---different take on tartar sauce, lighter and less tangy.

All in all---I will make this again!! DH gobbled every morsel

The spinach was great as well--but I love spinach in any form.

If you like fish--you will ove this---be sure to use the FRESHEST you can get your hands on--makes the world of difference.
"Never eat more than you can lift" Miss Piggy
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#6
  Re: Crispy Crusted Snapper with Sauteed Spinach by Roxanne 21 (YUMMM!!!! This is ...)
piddle, I left that magazine home...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#7
  Re: Re: Crispy Crusted Snapper with Sauteed Spinach by cjs (piddle, I left that ...)
Happy to post if you wish---I'm sure you have OTHER "stuff" to keep you busy
"Never eat more than you can lift" Miss Piggy
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#8
  Re: Crispy Crusted Snapper with Sauteed Spinach by Roxanne 21 (YUMMM!!!! This is ...)
Thanks for the review. I love it when others review things. Gets me to try stuff I might put off trying. Especially fish - I like it, dh is ok about it, but for some reason I am reluctant to cook it.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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