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Yellow Raspberries
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Hi all. Has anyone ever experimented with yellow raspberries? I have enough this year to try a batch of jam, but wasn't sure how it would work? I think they are lower acid than regular raspberries? Maybe a syrup? I just don't know if their flavor would hold up.
Any thoughts?
Erin
Mom to three wonderful 7th graders! The time is flying by.
Erin.....are they tart or just sweet? I've never had and I'm just curious. I've seen pics. but never tasted....
Loving every moment of my life!!
They are just a sweet milder raspberry.
Erin
Mom to three wonderful 7th graders! The time is flying by.
Never heard of yellow raspberries. I can't think of any reason why you couldn't do anything that you would do with the red ones---jam sounds great!! I would guess it is like any other berry----sweeten according to your taste-s'all. Curious to hear if I'm wrong---
"Never eat more than you can lift" Miss Piggy
Interesting - I've only used them as garnish. I haven't tried them in jams/jelly/conserves. Let us know how they work.
What a pretty sorbet the yellow berries would make...hmmmmm
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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