Critique...
#10
  Re: (...)
Last night I fixed up a batch of Tortilla Soup...YUM, and decided to give the chiles rellenos from Issue 52/August.

They were good but lacked salt. I had to salt mine to eat it. Served them with homemade guac, and pico de gallo.

I used the poblano peppers which were kind of big. We only ate 2 of them,....so, I partial fried the other two, and put them in the deep freeze. I'm curious to see how they come out next time!
Loving every moment of my life!!
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#11
  Re: Critique... by Bizymomma (Last night I fixed u...)
Angela, I started to say that is one of my favorites also, but the date didn't seem right. The one I made and liked so well was Turkey Tortilla soup from Dec. '05 - it had the Black Bean Salsa with it.

I'll have to look at the one you made again! Love rellenos and especially poblanos!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Re: Critique... by cjs (Angela, I started to...)
Jean,
My recipe was one from Wolfgang Puck. I haven't made the one from CAH yet!... Sry for the confusion!
Loving every moment of my life!!
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#13
  Re: Re: Critique... by Bizymomma (Jean,[br]My recipe w...)
I use Dean Fearings recipe--really good--he sells it in upscale stores for $20/48 oz can. High price chicken soup.
"He who sups with the devil should have a. long spoon".
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#14
  Re: Re: Critique... by cjs (Angela, I started to...)
May I please have that recipe? I have already tried Chef Puck's recipe!
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#15
  Re: Re: Critique... by dollop (May I please have th...)
Here you go dollop -


TURKEY TORTILLA SOUP

Recipe By :Cuisine at Home, Dec. '05

2 Tbsps olive oil
1 1/2 c onions, chopped
2 Tbsps garlic, minced
3 corn tortillas (6" each), cut in 1' pcs
1 10 1/2 oz. can diced tomatoes w/green chilies
4 c chicken broth
1 tsp each: grd. cumin, grd. coriander, dried oregano
1/2 tsp cayenne
2 c cooked chicken or turkey, shredded
1 1/2 c frozen corn kernels
1/2 c heavy cream
1 c Monterey jack cheese, shredded
2 Tbsps fresh lime juice
Salt & pepper
BLACK BEAN SALSA
sour cream

Heat oil in large saucepan over med-high heat; add onions & garlic, and saute 3 min.
Stir in tortilla pcs & saute till they are no longer crisp.
Add tomatoes, broth, & spices, & bring to a boil.
Remove from heat; let cool 5 min, then puree soup base in batches in a blender or food processor till smooth.
Return soup to pot.

Add turkey/chix, corn, & cream.
Bring to a boil & simmer 5 min., or till beginning to thicken.
Reduce heat to med., sprinkle in cheese, and stir till melted.
Add lime juice & season with salt & pepper to taste.
Serve w/salsa and sour cream.

Nutritional info: soup - 267 cal., 15g fat, 16g carb, 306mg sodium, 3f fiber, 17g protein

Yield:
"8 c"
-----

BLACK BEAN SALSA

1 15 oz. can black beans, drained
1 c tomatoes, seeded, diced
1/2 c red onion, slivered
1/4 c minced fresh cilantro
2 Tbsps jalapeno, seeded, minced
2 Tbsps fresh lime juice
1 Tbsp olive oil
Salt & pepper to taste

Combine all ingredients in a bowl, tossing well to coat.
Chill salsa till ready to serve.

per 1/2 cup: 95 cal; 3g fat; 13g carb; 221mg sodium; 4g fiber; 4g protein

Yield:
"3 c"

I think this soup is my 2nd all time C@H favorite -
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#16
  Re: Re: Critique... by cjs (Here you go dollop -...)
Thank you for taking the time to post this! I do appreciate it.
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#17
  Re: Re: Critique... by dollop (Thank you for taking...)
You're welcome - enjoy!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#18
  Re: Re: Critique... by Old Bay (I use Dean Fearings ...)
Quote:

I use Dean Fearings recipe--really good--he sells it in upscale stores for $20/48 oz can. High price chicken soup.



Old Bay, I just now noticed you mentioned your recipe...do you mind sharing? I would like to at least look at a chicken soup recipe that is worth $20/48 oz. can.
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