There's only the two of us - what's everyone doing with the leftovers???
I just took Hash out of the oven from the l/os and it's tasting just wonderful!! I haven't made hash for years.
about 2 cups of each - diced brisket and potato, 1/2 an onion, diced.
I thined the meat juices, about 1/2 & 1/2 with water to cut down the heat a little and used about 1 to 1 1/2 cups over the mixture. Baked at 350F for 1 1/2 hours.
I'm planning our next trailer trip, so this will be split in half, pouched and frozen to take with us - 1 dinner and 1 breakfast with eggs on top!!! Yum.
What are the rest of you doing with the l/os?? or did you have enuf people to eat it all??
I just took Hash out of the oven from the l/os and it's tasting just wonderful!! I haven't made hash for years.
about 2 cups of each - diced brisket and potato, 1/2 an onion, diced.
I thined the meat juices, about 1/2 & 1/2 with water to cut down the heat a little and used about 1 to 1 1/2 cups over the mixture. Baked at 350F for 1 1/2 hours.
I'm planning our next trailer trip, so this will be split in half, pouched and frozen to take with us - 1 dinner and 1 breakfast with eggs on top!!! Yum.
What are the rest of you doing with the l/os?? or did you have enuf people to eat it all??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com