ISO : Sesame Chicken Recipe
  Re: (...)
Need an easy recipe for my class to make. Thanks for the help!!!!
  Re: ISO : Sesame Chicken Recipe by Barbrainnc (Need an easy recipe ...)
This is an incredible recipe from Issue 45 page 15

Sesame fried chicken

Makes 3 cups
Total time: 1 1/4 hours ---worth it!!!

4 boneless, skinless chicken breast halves (1 1/2 lbs.) cut into 1 inch chunks

1 cup buttermilk

Whisk; Coat chicken in:
3/4 cup all-purpose flour
1/4 cup cornstarch
3 T. sesame seeds
2 t. paprika
2 t. kosher salt

Fry in:
Vegetable or corn oil

Marinate chicken in buttermilk for 1 hour in refrigerator.

Whisk together flour mixture; toss chicken pieces to coat.

Fry chicken (in 2-3 batches) in oil heated to 360 degrees; drain on paper towels.

This is an added option for a chinese chicken salad which is one of my all time favorites in CAH.

The recipe is created by a firehouse chef is San Francisco (I think). I purchased the book that was submitted by the firefighters for their fund drive after 9/11---great book if anyone is interested!!! Donations to the 9/11 fund.

This recipe is part of a chinese chicken salad--many other parts that are incredible when put together.

I was gonna suggest this one for one of our dinner parties==we'll keep on the back burner--
"Never eat more than you can lift" Miss Piggy

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