If you're looking for a dish for, well most any time of the day or night, here's one we enjoy immensely. You can vary the ingredients it's rolled around however you wish...
* Exported from MasterCook *
Bacon and Cheddar Omelet Roll
Recipe By :Bill Cotton
Serving Size : 8 Preparation Time :0:00
Categories : Eggs-Dairy-Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
parchment paper
1/2 cup cottage cheese
3/4 cup half and half
2 tablespoons all-purpose flour
3/4 teaspoon salt
3/4 teaspoon ground white pepper
2 teaspoons Zesty Garlic
1/2 cup chopped leeks
12 large eggs
2 tablespoons Dijon or whole grain mustard
6 ounces cheddar cheese (1 1/2 cups) -- grated
8 ounces bacon (1 1/2 cups) -- cooked and crumbled
Preheat oven to 375F.
Cut an 18-inch long piece of parchment paper. Press into the bottom and up the sides of a 10- X 15- X 1 1/2-inch pan. Pinch the corners to prevent the egg mixture from running under the parchment.
Place cottage cheese and half-and-half in a blender and process for 20 seconds, or until well combined. Add flour and salt and blend for 20 seconds.
Add eggs to the blender and process until well incorporated and the mixture is lemon colored.
Pour the egg mixture into the prepared pan. Bake for 30-33 minutes, or until the omelet is puffy and golden.
Remove omelet from the oven; immediately spread with Dijon mustard. Sprinkle with 2/3 of the cheese; top with bacon and leeks. Starting on one short side, roll up jelly-roll fashion, removing parchment paper as you roll.
Garnish with the remaining cheese. Let stand for 5 minutes, until the cheese melts. Slice and serve.
Source:
"basic recipe from Costco Cookbook"
Source:
"Adapted from Costco Cookbook"
* Exported from MasterCook *
Bacon and Cheddar Omelet Roll
Recipe By :Bill Cotton
Serving Size : 8 Preparation Time :0:00
Categories : Eggs-Dairy-Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
parchment paper
1/2 cup cottage cheese
3/4 cup half and half
2 tablespoons all-purpose flour
3/4 teaspoon salt
3/4 teaspoon ground white pepper
2 teaspoons Zesty Garlic
1/2 cup chopped leeks
12 large eggs
2 tablespoons Dijon or whole grain mustard
6 ounces cheddar cheese (1 1/2 cups) -- grated
8 ounces bacon (1 1/2 cups) -- cooked and crumbled
Preheat oven to 375F.
Cut an 18-inch long piece of parchment paper. Press into the bottom and up the sides of a 10- X 15- X 1 1/2-inch pan. Pinch the corners to prevent the egg mixture from running under the parchment.
Place cottage cheese and half-and-half in a blender and process for 20 seconds, or until well combined. Add flour and salt and blend for 20 seconds.
Add eggs to the blender and process until well incorporated and the mixture is lemon colored.
Pour the egg mixture into the prepared pan. Bake for 30-33 minutes, or until the omelet is puffy and golden.
Remove omelet from the oven; immediately spread with Dijon mustard. Sprinkle with 2/3 of the cheese; top with bacon and leeks. Starting on one short side, roll up jelly-roll fashion, removing parchment paper as you roll.
Garnish with the remaining cheese. Let stand for 5 minutes, until the cheese melts. Slice and serve.
Source:
"basic recipe from Costco Cookbook"
Source:
"Adapted from Costco Cookbook"
Don't wait too long to tell someone you love them.
Billy
Billy