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Tonight it's Garlic Chicken Alfredo from Issue #80.
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We went out for dinner with friends to a local family owned Italian restaurant. I had Eggplant Parm with a side of spaghetti, Ron had Veal Parm. This restaurant makes a wonderful house salad/dressing and their own homemade Italian bread. I made a batch of pizzelles this afternoon and had everyone over for coffee afterwards.
Maryann
"Drink your tea slowly and reverently..."
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You two are killing me your food sounds so good.
We found some huge artichokes the other day, I put them in the IP with lemon, lemon thyme, oregano, garlic . . . 15 minutes at high pressure, QR and OMG. I doctored some mayo with lemon zest and juice. Perfect dinner, especially after we finished the last of the Italian Pot roast for lunch.
Maryann . . .

the IP.
You only live once . . . but if you do it right once should be enough!
Posts: 12,139
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That's great, Sharon. You are using it for a lot more than I do and I've had mine for 3 years!
Thinking about making BLT's tonight. It's another day in the 90's and nothing else sounds good right now.
Maryann
"Drink your tea slowly and reverently..."
Posts: 9,483
Threads: 21
Joined: Apr 2006
Ugh on the heat. We are so blessed to be here where it's cool and beautiful.
I love the fact that I can whip up a meal in a few minutes, especially when I'm undecided at 6 o'clock.
You only live once . . . but if you do it right once should be enough!