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how to bake a frozen fruit crisp?
When I bake a frozen fruit pie, I put the frozen pie in a pre-heated oven and bake as I would a pie that had not been frozen. Would the same approach work for a fruit crisp?
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Hi Chops and welcome to the forum! Sorry, I don't really know the answer because I've never baked a frozen crisp, but it seems like it should bake the same as a pie.
Sit tight and maybe someone else will be able to give you a better answer.
Maryann
"Drink your tea slowly and reverently..."
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I have not done this either, but I would think as you need to add time to baking a frozen pie, you probably should add the same amount of time for a frozen crisp?
You might try these instructions - adapting for a crisp instead of a pe.
Preheat the oven to 425 degrees F. Bake for 10 minutes then turn the oven down to 375 degrees F and bake until light golden brown, about 1 hour.
Please let us know if this works.
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