Using radish tops
#5
  
http://allrecipes.com/recipe/38036/radish-top-soup/

Sorry if I posted this already but it's really that good. if you like vichyssoise, this is similar. You can eat it warm or cold with a few thin slices of radish for garnish. I made this in no time at all last night and had a cup of it slightly chilled (not ice cold) for lunch today. A nice change from a sandwich or a salad, although it would go great with either one for a more substantial meal.
Maryann

"Drink your tea slowly and reverently..."
Reply
#6
  Re: Using radish tops by Mare749 (http://allrecipes.co...)
hmmm, don't remember seeing it - sounds good. Copied. Thanks Maryann.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Reply
#7
  Re: Using radish tops by Mare749 (http://allrecipes.co...)
Interesting Maryann. If I can get some decent radishes, usually the tops look like they've been chewed up.
Reply
#8
  Re: Using radish tops by Mare749 (http://allrecipes.co...)
Oh, that's a shame, Sharon. I can usually find them with beautiful greens, which is why it was bothering me to throw them away. Never knew they were edible until last year when I looked into it.
Maryann

"Drink your tea slowly and reverently..."
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)