Jean . . . Plate Magazine help!

[Harborwitch]

Jean, are you still getting Plate Magazine?  There is an ad in this issue with a little romaine lettuce leaf with "lemon pudding" chopped pistachios and a dollop of caviar on top.  Looks divine . . . I've gone to the website for the advertiser but no recipe.  Any clue on a lemon "pudding" that would go with caviar???  I am flummoxed!

[cjs]

New one just came in the mail - haven't looked at yet, but I will this a.m. and get back to you, Sharon.

[Harborwitch]

Thanks Jean, it's an advertisment on page 43. I went to the advertised website, lots of good recipes but not this one. It looks like a perfect summer bite!

[cjs]

Found it!!

Lemon Puding you wanted

looks good and fun.

[Mare749]

Looks delicious, but I think that might be a blackberry. Might be even better with caviar...

[cjs]

HA! You're right, Maryann

[Harborwitch]

Thank you Jean! Boy are my eyes getting bad. I went through 18 pages of recipes and couldn't find it. Sheesh. Hmmm. Blackberry? I think I'll stick with my first though - caviar.

[cjs]

Anxious to hear -

[Mare749]

I'm wondering if a 'non-sweet' lemon sauce might be better with caviar? I've only ever had it on crackers with sour cream, I think?

[Harborwitch]

I love it with creme fraiche or even goat cheese. I'm thinking about the sweet/salty thing - maybe. I might just make Caviar Pie. The craving is strong with me.