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That certainly sounds like a possibility, Blane. But, I think that maybe we used it the first time in a mystery meal and it was the ingredient that Labs picked.
Hey, whatever happened to mystery meals anyway???
Maryann
"Drink your tea slowly and reverently..."
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Maryann,
The coffee/tamarind sauce I mentioned was something I made for a mystery box last year.
In addition, tamarind had been one of the ingredients in a mystery box from 2011.
Unfortunately, since this forum is still broken, only the first page of the respective threads are visible and there are no navigational links to the other pages of the thread, so I can't look any further.
I do have the recipes in which I used the tamarind, so if you want to see those, I could post them.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Thanks for trying, Labs. I have another way to look for it. Now that I know we used that ingredient as far back as 2011, I can look through my pix on photobucket, and might find it there. I'll let you know.
Maryann
"Drink your tea slowly and reverently..."
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I think this may be it:
Mystery dinner from 2011, Chicken Lettuce Wraps. I had it in the back of my mind that this might be the dish.
Maryann
"Drink your tea slowly and reverently..."
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Maybe that was the reason for buying the tamarind again? But, that was 3 years ago! I better go look at the date on the jar!
Maryann
"Drink your tea slowly and reverently..."
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If you ever need something for which to use tamarind, just mix it with some piloncillo (or brown sugar) and glaze some ribs with it.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I made the chicken part of this menu and it was delicious! I'll make it again, but omit the pistachios, they gave it a dirt flavored aftertaste.
Great choice Jean.
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All the pictures look great. I will get to this at some point!